Vegetable Stock
10 ingredients
2 steps
Ingredients
- 3 carrots, chopped
- 3 leeks, sliced
- 3 celery sticks, chopped
- 1 yellow rutabaga, chopped
- 1 tomato
- button mushrooms, chopped
- 6 parsley stalks
- 1/2 tsp. black peppercorn
- 1 bay leaf
- 2 1/4 qt. cold water
Directions
-
1This stock is fat-free and light in flavor.
-
2Use as a base for your soups and homemade risotto.
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