Vegetable Stock

7 ingredients
5 steps

Ingredients

  • 12 cup dried porcini mushrooms or 1 rind parmigiano-reggiano cheese
  • 2 medium onions, thinly sliced
  • 4 medium carrots, chopped
  • 1 medium leek, cleaned thoroughly and thinly sliced
  • 3 celery ribs, sliced thin
  • 6 garlic cloves, sliced
  • 10 cups cold water

Directions

  1. 1
    Place all the ingredients in a large stock pot.
  2. 2
    Cover with water.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer for 1 hour.
  5. 5
    Strain.

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