Vegetable Strata
11 ingredients
6 steps
Ingredients
- 2 slices white or whole wheat bread, cubed
- 1/2 cup julienne carrot srtips
- 1/2 cup sliced small zucchini
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tsp. margarine or butter
- 1/2 cup chopped tomato
- 1 cup cholesterol-free egg product
- 3/4 cup fat-free milk
- 1/2 tsp. dried basil leaves
- 1/4 cup shredded part skim mozzarella cheese
Directions
-
1Place bread cubes in bottom of greased 8 x 8 x 2-inch baking pan; set aside.
-
2Cook and stir carrots, zucchini, onion and garlic in margarine or butter in medium nonstick skillet over medium-high heat until tender-crisp, about 3 minutes; stir in tomato.
-
3Cook 1 to 2 minutes more; spoon over bread cubes.
-
4Blend egg substitute, milk and basil; pour over vegetables in pan.
-
5Bake at 375F for 40 to 45 minutes or until knife inserted in center comes out clean.
-
6Sprinkle with shredded cheese during last 5 minutes of baking.
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