Vegetable Strudel

Ingredients

• 1 medium sized carrot
• 1 medium sized red pepper
• 1 medium sized onion
• 1/2 lb. mushrooms
• 1 head escarole (1/2 lb.)
• margarine
• 1/4 tsp. ground black pepper
• 1/4 tsp. dried thyme leaves
• salt
• 1 (15 1/4 to 19 oz.) can red kidney beans
• 1/4 lb. Monterey Jack cheese, shredded (1 c.)
• 6 sheets phyllo
• 2 Tbsp. dried bread crumbs