Spiced Lamb Burger

10 ingredients
4 steps

Ingredients

  • 2 1/2 pounds ground lamb, preferably shoulder
  • 1 medium onion, very finely chopped
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon ground coriander
  • 3/4 teaspoon ground cumin
  • 1/2 teasoon ground cinnamon
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 cup olive oil, plus more for grilling
  • 8 thick medium pita breads with pockets

Directions

  1. 1
    Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. Cover and chill at least 1 hour.
  2. 2
    Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
  3. 3
    Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
  4. 4
    Do ahead: Filling can be made 8 hours ahead. Keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.

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