Vegetable Stuffed Sole

Ingredients

• 1/4 c. melted butter
• 1/2 c. fresh breadcrumbs
• 1/4 medium chopped red pepper
• 1 shredded carrot
• 1/2 stalk shredded celery
• 2 Tbsp. chopped parsley
• 1/4 tsp. cayenne pepper
• 1/8 tsp. paprika
• 1/4 tsp. salt
• 1 Tbsp. lemon juice
• 8 sole fillets
• 1/4 c. dry white wine
• 4 lemon slices