Coconut-Crusted Shrimp
8 ingredients
1 steps
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1/2 cup sweetened shredded coconut, roughly chopped
- 1/2 cup Dijon mustard
- 1/2 teaspoon curry powder
- 2 large egg whites
- 1 pound large shrimp, peeled and deveined, tails left on
- 1 lime, cut into wedges
Directions
-
1{"0":"Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.","2":"In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.","4":"Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges."}
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Banana Chips Sweetened (Whole)
NOVA 4
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Organic Sweetened Banana Chips
Unfi
NOVA 3
Unseasoned panko bread crumbs
B NOVA 4
Italian style panko bread crumbs
E NOVA 4
Sweetened condensed milk, sweetened
E NOVA 3
Panko japanese style bread crumbs
B NOVA 4
More Recipes to Try
Spicy Liver Ball
8 ingredients
Molasses Crinkles
10 ingredients
Leatha'S Sour Cream Sugar Cookies
10 ingredients
Barbecue Shrimp
12 ingredients
Island Banana Muffins
11 ingredients
Zola'S "Eels Of Trasimento"(Seen In Italy At Christmastime)
8 ingredients
Skillet Creole Cabbage
8 ingredients
Diet Lemon Delight
5 ingredients
Three Bean Salad
10 ingredients
Green Pea And Cheese Salad
5 ingredients
Cream Cheese Pound Cake
9 ingredients
Fiesta Zucchini
6 ingredients