Vegetable Stuffing and Chop Bake

12 ingredients
7 steps

Ingredients

  • 12 cup celery, chopped
  • 12 cup onion, chopped
  • 14 cup green pepper, chopped
  • 2 teaspoons olive oil
  • 1 cup frozen chopped broccoli
  • 6 ounces reduced-sodium chicken flavor stuffing mix
  • 1 14 cups water
  • 14 cup egg substitute, lightly beaten
  • 12 teaspoon garlic powder
  • 12 teaspoon sage
  • 14 teaspoon pepper
  • 1 lb center-cut pork chops

Directions

  1. 1
    Heat olive oil in medium skillet.
  2. 2
    Add onion, celery and green pepper saute for about 3 mins or till begin to soften.
  3. 3
    Add frozen broccoli and continue to saute until broccoli is thawed.
  4. 4
    Mix vegetables, water, stuffing and egg sub.
  5. 5
    Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
  6. 6
    Pour stuffing over chops and place top on crock.
  7. 7
    Cook on low 8 hours.

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