Vegetable Sushi

Directions

1. 1
   Rinse the rice well to remove all its starch. Place the rice in a colander and rinse repeatedly with cold water. Cook as normal and let cool 10 minutes.
2. 2
   Once cool, add a splash of vinegar and a pinch of salt to taste, and set aside.
3. 3
   Boil the spinach in hot water for 30 seconds. Do this in batches. Once cooked, shock the spinach in a ice bath.
4. 4
   On a flat surface, lay down a section of plastic wrap and make a bed with the spinach leaves. Then, add a layer of rice with hot sauce sprinkled down the middle and 1 stick each of carrot and zucchini. Add a pinch of black pepper to taste.
5. 5
   Carefully roll up the sushi using the plastic wrap to help you roll tightly.
6. 6
   Refrigerate 1 hour. Cut into pieces and serve.