Vegetable Taco Melts

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Heat oil in large skillet on medium heat.
3. 3
   Add peppers and carrots; cook and stir 5 min.
4. 4
   Reduce heat to low.
5. 5
   Stir in salsa and corn; simmer 5 min., stirring occasionally.
6. 6
   Spoon about 1/4 cup of the vegetable mixture onto half of each tortilla; sprinkle each with 2 Tbsp.
7. 7
   of the cheese.
8. 8
   Fold tortillas in half; place on baking sheet sprayed with cooking spray.
9. 9
   Press top of each tortilla gently into filling to secure.
10. 10
    Bake 5 min.
11. 11
    or until cheese is melted.
12. 12
    Serve with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.