Vegetable Taco Pie

Name: Vegetable Taco Pie
Ingredients: 1 tablespoon vegetable oil; 1 pound ground turkey; 1 3/4 cups chopped red bell pepper; 1 cup chopped zucchini; 1 small yellow onion, chopped; 1 tablespoon chili powder; 2 cups chopped tomato; 1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, prepared according to package directions; 3/4 cup shredded cheddar cheese (about 3 oz.); 2 (10-in.) burrito size whole wheat high fiber tortillas; 1 cup shredded iceberg lettuce

11 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 pound ground turkey
1 3/4 cups chopped red bell pepper
1 cup chopped zucchini
1 small yellow onion, chopped
1 tablespoon chili powder
2 cups chopped tomato
1 package Knorr(R) Rice SidesTM - Cheddar Broccoli, prepared according to package directions
3/4 cup shredded cheddar cheese (about 3 oz.)
2 (10-in.) burrito size whole wheat high fiber tortillas
1 cup shredded iceberg lettuce

Directions

1

Preheat oven to 350° . Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1 1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft, stirring occasionally.
2

Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.