Seven Layer Salad IV

7 ingredients
4 steps

Ingredients

  • 1 head iceberg lettuce, chopped
  • 1 cup sweet onion, diced
  • 8 slices bacon, fried and crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup celery, chopped
  • 1 (10 ounce) package frozen English peas
  • 1 cup mayonnaise, mixed with 1 tablespoon sugar

Directions

  1. 1
    Layer in the following order in a large 4-qt bowl: Lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges.
  2. 2
    Refrigerate overnight without covering.
  3. 3
    Toss before serving.
  4. 4
    Reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.

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