Vegetable Tamale Pie

Name: Vegetable Tamale Pie
Ingredients: 14 ounces beans cooked pinto, drained; 1 cup onions white, chopped; 1/2 cup green bell peppers green bell, cubed; 2 each black pepper jalapeno, seeded and chopped; 2 cups tomatoes canned, chopped, drained; 1/2 cup sweet red bell peppers red bell, cubed; 6 ounces cheese sharp cheddar, grated; 8 each olives ripe, sliced; 3/4 teaspoon garlic; 3/4 teaspoon cumin ground; 3/4 teaspoon chili powder; 1/2 cup flour, all-purpose; 1 tablespoon flour, all-purpose , (add to above); 1 1/2 teaspoons baking powder; 3 3/4 ounces cornmeal yellow; 1/2 teaspoon baking soda; 18 teaspoon salt; 1 large eggs at room temperature; 1/2 cup yogurt, plain; 2 teaspoons margarine melted and cooled; 1 tablespoon chives cut to garnish, optional

21 ingredients

10 steps

Ingredients

14 ounces beans cooked pinto, drained
1 cup onions white, chopped
1/2 cup green bell peppers green bell, cubed
2 each black pepper jalapeno, seeded and chopped
2 cups tomatoes canned, chopped, drained
1/2 cup sweet red bell peppers red bell, cubed
6 ounces cheese sharp cheddar, grated
8 each olives ripe, sliced
3/4 teaspoon garlic
3/4 teaspoon cumin ground
3/4 teaspoon chili powder
1/2 cup flour, all-purpose
1 tablespoon flour, all-purpose , (add to above)
1 1/2 teaspoons baking powder
3 3/4 ounces cornmeal yellow
1/2 teaspoon baking soda
18 teaspoon salt
1 large eggs at room temperature
1/2 cup yogurt, plain
2 teaspoons margarine melted and cooled
1 tablespoon chives cut to garnish, optional

Directions

1

Preheat oven to 375F (190C).
2

Spray an 8 x8 inch pan with non-stick cooking spray.
3

Into prepared baking pan, place all filling ingredients.
4

Toss until well mixed; set aside.
5

To prepare tamale topping, in medium bowl, place flour, cornmeal, baking powder, baking soda, and salt; stir until evenly mixed.
6

In a small bowl, beat yogurt, egg and margarine.
7

Add to dry ingredients and stir just until dry ingredients are moistened.
8

Spoon mixture evenly on top of vegatable filling.
9

If desired, sprinkle evenly with chives.
10

Bake 35 to 40 minutes, until filling is hot and bubbly, topping is lightly browned and a toothpick inserted in center of topping comes clean.