Gingernuts

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Cream butter, sugar and golden syrup until light and fluffy.
3. 3
   Dissolve baking soda in the boiling water.
4. 4
   Add to the creamed mixture, mixing well.
5. 5
   Roll tablespoon fulls of mixture into calls and place on a greased oven tray.
6. 6
   Flatten with a floured fork.
7. 7
   Bake for 20-30 minutes of until golden.