Vegetable Tortilla
11 ingredients
2 steps
Ingredients
- 1 tbsp oil
- 1 medium onion, diced
- 1 clove garlic, finely chopped
- 1 None red pepper, diced
- 1 medium carrot, peeled and sliced
- 150 g mushrooms, sliced
- 1-2 None spring onions, finely sliced
- 75 g reduced fat feta cheese
- 4 medium eggs
- 1 bunch mixed herbs, such as parsley and basil
- 125 ml semi-skimmed milk
Directions
-
1Preheat the oven to 350°F. Heat oil in a frying pan and saute the onion, garlic, pepper, carrot, mushrooms and spring onions for about 5 mins. Transfer to a greased 8 inch round baking dish. Crumble the feta on top.
-
2Beat the eggs in a bowl and add the herbs and milk. Season with salt and pepper and pour over the vegetables and cheese. Bake for 20 mins until golden brown.
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