Dalesmen

Name: Dalesmen
Ingredients: 34 cup butter, plus; 1 tablespoon butter; 23 cup sugar; 5 tablespoons potato flour; 1 cup flour; 38 cup heavy cream (whipping); 1 teaspoon vanilla sugar or 1 teaspoon pure vanilla extract; 1 cup hazelnuts or 1 cup almonds, coarsely chopped

8 ingredients

5 steps

Ingredients

34 cup butter, plus
1 tablespoon butter
23 cup sugar
5 tablespoons potato flour
1 cup flour
38 cup heavy cream (whipping)
1 teaspoon vanilla sugar or 1 teaspoon pure vanilla extract
1 cup hazelnuts or 1 cup almonds, coarsely chopped

Directions

1

Cream butter and sugar until light and fluffy.
2

Mix potato flour with flour and vanilla sugar, if used.
3

Sift a little into the butter mixture and stir.
4

Add cream, vanilla extract if used, the remaining flour and coarsely chopped nuts.
5

Drop by teaspoonfuls onto greased or parchment covered cookie sheet and bake for 10-12 minutes in a preheated 350F (175C) oven for 10-12 minutes or until light golden in color.