Vegetable Tortilla

Name: Vegetable Tortilla
Ingredients: 1 onion small; 1/2 leek small, chopped, white part only; olive oil to taste; 2 plum tomatoes peeled, cored and chopped; 1 carrot grated; 4 slices turkey ham smoked, diced; 1 teaspoon dried chives; 3 extra large eggs; 3 tablespoons milk; salt to taste; white pepper to taste; 1/2 cup peas cooked

12 ingredients

8 steps

Ingredients

1 onion small
1/2 leek small, chopped, white part only
olive oil to taste
2 plum tomatoes peeled, cored and chopped
1 carrot grated
4 slices turkey ham smoked, diced
1 teaspoon dried chives
3 extra large eggs
3 tablespoons milk
salt to taste
white pepper to taste
1/2 cup peas cooked

Directions

1

Preheat oven to 180°C (approximately 350°F).
2

Heat oil in a large frying pan and saute onion and chopped leek.
3

Add tomatoes, cook for a few minutes and add grated carrot.
4

Dice ham and add ham and chives to pan with vegetables.
5

Mix well. Beat eggs and milk and season with salt and pepper.
6

Pour egg mixture and peas into pan with ham mixture.
7

Bake until very firm.
8

Invert vegetable tortilla on a plate and return to pan and cook on other side, or just brown top side.