Vegetable Tortilla

Name: Vegetable Tortilla
Ingredients: 1 tablespoon oil; 1 onion medium, diced; 1 clove garlic finely chopped; 1 red pepper diced; 1 medium carrot peeled and sliced; 1 9/16 cups mushrooms sliced; 2 spring onions finely sliced; 1/2 cup feta cheese reduced fat; 4 medium eggs; 1 bunch herbs mixed, such as parsley and basil; 1/2 cup semi-skimmed milk

11 ingredients

2 steps

Ingredients

1 tablespoon oil
1 onion medium, diced
1 clove garlic finely chopped
1 red pepper diced
1 medium carrot peeled and sliced
1 9/16 cups mushrooms sliced
2 spring onions finely sliced
1/2 cup feta cheese reduced fat
4 medium eggs
1 bunch herbs mixed, such as parsley and basil
1/2 cup semi-skimmed milk

Directions

1

Preheat the oven to 350°F. Heat oil in a frying pan and saute the onion, garlic, pepper, carrot, mushrooms and spring onions for about 5 mins. Transfer to a greased 8 inch round baking dish. Crumble the feta on top.
2

Beat the eggs in a bowl and add the herbs and milk. Season with salt and pepper and pour over the vegetables and cheese. Bake for 20 mins until golden brown.