Vegetable Toss-Up

Directions

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   In
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   Season-Serve
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   container,
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   layer
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   the
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   greens,
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   the cauliflowerets,
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   the zucchini, the tomatoes and the onion. To make
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   the
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    dressing, in a small mixing bowl, stir together the mayonnaise,
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    the
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    French dressing, the lemon juice, the horseradish,
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    the Worcestershire and the hot pepper sauce. Fold in the
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    whipped
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    topping.
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    Spoon the dressing over the vegetables in the serving container. Sprinkle with paprika, if desired. Apply
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    seal
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    and
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    refrigerate
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    for 4 to 6 hours or overnight. Before
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    serving,
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    invert
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    the container several times to toss. Garnish
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    with
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    carrot
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    curls, if desired.
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    Makes 8 to 10 servings.