Vegetable Trio

9 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. Jell-O lemon gelatin
  • 1 Tbsp. salt
  • 2 c. boiling water
  • 2 c. cold water
  • 2 Tbsp. vinegar
  • 1 1/2 c. finely shredded carrots
  • 1 3/4 c. finely shredded cabbage
  • 1 tsp. minced chives
  • 1 1/2 c. finely chopped spinach

Directions

  1. 1
    Dissolve Jell-O gelatin and salt in boiling water.
  2. 2
    Add cold water and vinegar.
  3. 3
    Chill until slightly thickened.

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