Vegetable Wellington

Ingredients

• 3 c. leaf spinach, washed and dry
• 2 1/2 c. carrots, cut diagonally
• 2 1/2 c. zucchini (unpeeled), sliced diagonally
• 2 c. tomatoes, diced and well drained
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. celery salt
• 2 tsp. lemon juice
• 1 sheet Puff Pastry*
• 1 strip Puff Pastry (1 x 16-inches)*
• 1 Tbsp. egg wash (egg white whipped with water)