Vegetables Ham and Eggs

Name: Vegetables Ham and Eggs
Ingredients: 2 teaspoons olive oil; 1 cup onion, sliced; 12 cup red pepper, sliced; 12 cup green pepper, sliced; 1 small garlic clove, minced; 1 medium tomatoes, diced; 3 eggs; 1 tablespoon milk; 18 teaspoon salt; 18 teaspoon pepper; 1 ounce boiled ham, diced

11 ingredients

6 steps

Ingredients

2 teaspoons olive oil
1 cup onion, sliced
12 cup red pepper, sliced
12 cup green pepper, sliced
1 small garlic clove, minced
1 medium tomatoes, diced
3 eggs
1 tablespoon milk
18 teaspoon salt
18 teaspoon pepper
1 ounce boiled ham, diced

Directions

1

In a 9- inch non-stick skillet heat oil; add onions, peppers, and garlic and cook over high heat, stirring frequently, until tender-crisp about 2 minutes.
2

Add tomato and cook, stirring occasionally, until heated through, about 1 minute.
3

Transfer to a serving platter; set aside and keep warm.
4

Using a fork, in a small mixing bowl combine eggs, milk, salt, and pepper and beat until well combined; stir in ham.
5

To same skillet add egg mixture and cook over medium-high heat, stirring frequently, until eggs are set, 3 to 4 minutes.
6

To serve, spoon egg mixture over vegetable mixture.