Vegetables Three

Directions

1. 1
   Combine mayonnaise, Worcestershire and grated onion. Refrigerate 2 hours ahead of serving time.
2. 2
   Cook lima beans. Drain.
3. 3
   Add green beans and peas with 1/2 stick butter, salt and pepper to taste.
4. 4
   Heat until hot.
5. 5
   Heat sauce and pour over vegetables.
6. 6
   Serve at once.
7. 7
   Serves 8.
8. 8
   Easy and delicious.