Vegetables With Dip

11 ingredients
1 steps

Ingredients

  • 1 None onion, chopped
  • 1/2 bunch spring onion, finely sliced (reserve a few slices for garnish)
  • 1 bunch basil, chopped
  • 1 bunch thyme, chopped
  • 1 1/2 lbs whole milk yogurt
  • 3-4 drops lemon juice
  • 1 2/3 lbs baby carrots
  • 1 bunch celery, trimmed and cut into sticks
  • 1 None red pepper, deseeded and sliced
  • 1 None yellow pepper, deseeded and sliced
  • None None dry breadsticks, to serve

Directions

  1. 1
    Mix the onion, spring onion, herbs and yogurt and season to taste with salt, pepper and lemon juice. Serve with the vegetables and breadsticks.

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