Vegetables With Dip
11 ingredients
1 steps
Ingredients
- 1 None onion, chopped
- 1/2 bunch spring onion, finely sliced (reserve a few slices for garnish)
- 1 bunch basil, chopped
- 1 bunch thyme, chopped
- 1 1/2 lbs whole milk yogurt
- 3-4 drops lemon juice
- 1 2/3 lbs baby carrots
- 1 bunch celery, trimmed and cut into sticks
- 1 None red pepper, deseeded and sliced
- 1 None yellow pepper, deseeded and sliced
- None None dry breadsticks, to serve
Directions
-
1Mix the onion, spring onion, herbs and yogurt and season to taste with salt, pepper and lemon juice. Serve with the vegetables and breadsticks.
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