Vegetables With Dip
11 ingredients
1 steps
Ingredients
- 1 onion chopped
- 1/2 bunch spring onion finely sliced, reserve a few slices for garnish
- 1 bunch basil chopped
- 1 bunch thyme chopped
- 1 1/2 pounds whole milk yogurt
- 4 drops lemon juice
- 1 2/3 pounds baby carrots
- 1 bunch celery trimmed and cut into sticks
- 1 red pepper deseeded and sliced
- 1 yellow pepper deseeded and sliced
- breadsticks to serve
Directions
-
1Mix the onion, spring onion, herbs and yogurt and season to taste with salt, pepper and lemon juice. Serve with the vegetables and breadsticks.
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