Vegetarian Baked Beans

Name: Vegetarian Baked Beans
Ingredients: 3/4 cups Barbeque Sauce; 3 Tablespoons Vinegar; 1/4 cups Water; 1/2 cups Brown Sugar; 3 Tablespoons Tomato Paste; 1 Tablespoon Honey; 1 teaspoon Dry Mustard; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Crushed Red Pepper; 15- 1/2 ounces, weight Can Of Kidney Beans; 15- 1/2 ounces, weight Can Of Red Beans; 15- 1/2 ounces, weight Can Of Pinto Beans

12 ingredients

8 steps

Ingredients

3/4 cups Barbeque Sauce
3 Tablespoons Vinegar
1/4 cups Water
1/2 cups Brown Sugar
3 Tablespoons Tomato Paste
1 Tablespoon Honey
1 teaspoon Dry Mustard
1/4 teaspoons Garlic Powder
1/4 teaspoons Crushed Red Pepper
15- 1/2 ounces, weight Can Of Kidney Beans
15- 1/2 ounces, weight Can Of Red Beans
15- 1/2 ounces, weight Can Of Pinto Beans

Directions

1

Preheat the oven to 350 degrees F.
2

In an oven-safe pot or Dutch oven, combine all of the ingredients except the beans.
3

Mix well.
4

Drain and rinse the cans of beans.
5

Add the beans into the Dutch oven, stirring to combine.
6

Then place the Dutch oven into the preheated oven and bake at 350 degrees for 2 hours, until the beans are tender.
7

Enjoy!
8

Makes 4-6 main servings.