Vegetarian Bean Dip

13 ingredients
6 steps

Ingredients

  • 1 can (15 1/2 Oz. Size) Black Beans
  • 1 can (15 1/2 Oz. Size) Kidney Beans
  • 1 can (15 1/2 Oz. Size) Black Eyed Peas
  • 1 can (15 1/2 Oz. Size) Yellow Corn
  • 1 can (15 1/2 Oz. Size) White Corn
  • 1 cup Sliced Cherry Tomato
  • 1 whole White Onion, Small, Diced
  • 1 whole Jalapeno, Seeded And Diced
  • 1 whole Hass Avocado, Peeled, Pitted And Sliced
  • 1/2 cups Italian Dressing Of Your Choice
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Red Pepper Chili Flakes
  • Salt And Pepper, to taste

Directions

  1. 1
    Rinse and drain beans and corn.
  2. 2
    Combine them in a large serving bowl.
  3. 3
    Add diced tomato, onion, jalapenos and avocado.
  4. 4
    Add salad dressing and seasonings.
  5. 5
    Refrigerate overnight to get the best flavor.
  6. 6
    Enjoy with chips or veggies.

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