Vegetarian Bean Dip
13 ingredients
6 steps
Ingredients
- 1 can (15 1/2 Oz. Size) Black Beans
- 1 can (15 1/2 Oz. Size) Kidney Beans
- 1 can (15 1/2 Oz. Size) Black Eyed Peas
- 1 can (15 1/2 Oz. Size) Yellow Corn
- 1 can (15 1/2 Oz. Size) White Corn
- 1 cup Sliced Cherry Tomato
- 1 whole White Onion, Small, Diced
- 1 whole Jalapeno, Seeded And Diced
- 1 whole Hass Avocado, Peeled, Pitted And Sliced
- 1/2 cups Italian Dressing Of Your Choice
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Red Pepper Chili Flakes
- Salt And Pepper, to taste
Directions
-
1Rinse and drain beans and corn.
-
2Combine them in a large serving bowl.
-
3Add diced tomato, onion, jalapenos and avocado.
-
4Add salad dressing and seasonings.
-
5Refrigerate overnight to get the best flavor.
-
6Enjoy with chips or veggies.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Black Tea
Tetley, American Power Products Inc.
NOVA 1
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Light Red Kidney Beans
Winn Dixie
A
Dark red kidney beans
A NOVA 3
Light red kidney beans
A NOVA 3
Black-eyed peas
A NOVA 1
Black-eyed peas beans
A NOVA 1
Black Eyed Peas
Eden Organic
A NOVA 1
More Recipes to Try
Sugar Cookies For Centerpieces
8 ingredients
Corn Flake Crunch
4 ingredients
Spaghetti And Meatballs
12 ingredients
Chicken Spaghetti
7 ingredients
Broccoli Cornbread
7 ingredients
Coconut Cake-Cocoa Lopez
5 ingredients
Tangy Chicken Tetrazzini
10 ingredients
Easter Resurrection Rolls
4 ingredients
Large Cranberry Salad
11 ingredients
Rice-Broccoli Casserole
8 ingredients
Homemade Eggnog Pie
9 ingredients
Orange Julius
6 ingredients