Vegetarian Bean Spread
8 ingredients
1 steps
Ingredients
- 1 (15 ounce) can kidney beans, drained and rinsed
- 2 tablespoons almond butter (or cashew or peanut)
- 1 tablespoon flax seed oil (or olive oil)
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 14 teaspoon salt
- 14 teaspoon cayenne
- 14 teaspoon coriander
Directions
-
1Combine all ingredients in a food processor until smooth, adding water if more liquid is needed to reach your desired consistency.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Light Red Kidney Beans
Winn Dixie
A
Dark red kidney beans
A NOVA 3
Light red kidney beans
A NOVA 3
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Swordfish Steak Marseillaise
20 ingredients
Baked Orzo with Chicken
16 ingredients
Fsd - Chickpea Salad
9 ingredients
Crispy Chicken With Asparagus Sauce Recipe
8 ingredients
Lemon and Herb Marinated Grilled Chicken Thighs
8 ingredients
Beer-Brined Grilled Turkey Wings
47 ingredients
Asian Summer Roll Salad
17 ingredients
Strawberry-Orange Smoothie
5 ingredients
Finger Gelatin
3 ingredients
Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave
11 ingredients
Roasted Pears and Ice Cream
6 ingredients
Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)
19 ingredients