Vegetarian " Beef" Stew

Ingredients

• 250 g vegetarian beef strips (2 pkgs of yves or equivalent of another brand)
• 3 vegetarian beef stock cube
• 1 12 cups potatoes (cubed, peel if desired)
• 1 cup carrot (chopped)
• 1 cup celery (chopped)
• 1 cup fresh tomato (coarsely chopped)
• 1 cup dried shiitake mushroom (obviously you can't measure dried ones accurately, filled to 2 cups on my measuring cup)
• 1 12 cups zucchini (chopped)
• 1 cup onion (chopped)
• 34 cup green bell pepper
• 1 whole bay leaf
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 12 tablespoon dill
• salt and pepper