Chicken Rollatini

Directions

1. 1
   Heat oven to 350 degrees F; spread chicken cutlets on a cutting board; if you can't find thin-sliced chicken, simply slice 4 thick cutlets in half to form 8 cutlets (save 4 for another use).
2. 2
   Place 2 slices smoked turkey on each piece of chicken.
3. 3
   Top each with one sliced folded provolone cheese and 2 of the basil leaves.
4. 4
   Roll up chicken to enclose filling, folding any overlapping edges of turkey over cheese (fold edges of sliced turkey over the cheese before tightly rolling chicken.
5. 5
   This will help keep melted cheese from oozing out of the open ends while baking).
6. 6
   Secure closed with toothpicks.
7. 7
   Season with salt and pepper.
8. 8
   Heat oil in a 10-inch nonstick skillet over medium high heat.
9. 9
   Add chicken rolls and brown on all sides, turning, about 4 minutes.
10. 10
    Transfer chicken rolls to a 13x9x2-inch baking dish and cover with foil.
11. 11
    Bake at 350 degrees F for 20-25 minutes or until chicken is cooked through.
12. 12
    To serve: Remove toothpicks and cut chicken rolls crosswise into 1/2-inch thick slices.
13. 13
    Serve with cooked noodles, if desired.