Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Ingredients: 1 c. short grain brown rice (cook before using); 1 medium cabbage (loose leaves); 2 cloves garlic, minced; 1 medium onion, chopped; 1/4 c. parsley, chopped; 2 Tbsp. sesame seed; 1/2 stick margarine/butter; 2 cans tomato sauce; 1 can water; 1 (1 lb.) can whole tomatoes, crushed; 8 oz. can sauerkraut; 1/4 c. brown sugar; 1/3 c. raisins; 3/4 c. Nature's Burgers (prepare according to pkg.)

14 ingredients

9 steps

Ingredients

1 c. short grain brown rice (cook before using)
1 medium cabbage (loose leaves)
2 cloves garlic, minced
1 medium onion, chopped
1/4 c. parsley, chopped
2 Tbsp. sesame seed
1/2 stick margarine/butter
2 cans tomato sauce
1 can water
1 (1 lb.) can whole tomatoes, crushed
8 oz. can sauerkraut
1/4 c. brown sugar
1/3 c. raisins
3/4 c. Nature's Burgers (prepare according to pkg.)

Directions

1

Core and steam cabbage.
2

Saute onion in butter, add parsley, garlic and mixed Nature's Burger.
3

Add cooked brown rice and mix well.
4

Remove from saute pan.
5

Drain steamed cabbage and cool. Mix tomato sauce, tomatoes, water, brown sugar, salt and pepper, if desired.
6

Make cabbage rolls with steamed cabbage, rice and burger mix.
7

Cut remaining cabbage up and place in bottom of pot with a little of tomato sauce mix to moisten.
8

Layer cabbage rolls with tomato mix, sauerkraut and raisins until finished.
9

Cook in large pot until well cooked, about 45 minutes.