Apple Pie Sausage Stuffing

9 ingredients
9 steps

Ingredients

  • 8 cups pepperidge farms seasoned stuffing mix (original flavor)
  • 1 cup butter (melted)
  • 1 cup celery (chopped fine)
  • 1 cup onion (chopped fine)
  • 1 1/2 cups chicken broth
  • 1 lb sage sausage (cooked, crumbled, and drained of all grease)
  • 1 (20 ounce) can apple pie filling
  • 1 tablespoon ground sage
  • 1 tablespoon poultry seasoning

Directions

  1. 1
    Combined all ingredients.
  2. 2
    (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
  3. 3
    You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
  4. 4
    I use this recipe for my Boneless Stuffed Pork Tenderloin.
  5. 5
    AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
  6. 6
    Spread Stuffing over entire Loin and roll like a Pumpkin roll.
  7. 7
    Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
  8. 8
    Bake in a 350° preheated oven for 45 minutes to 1 hours.
  9. 9
    Let rest 10 minutes and slice.

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