Vegetarian Cheesecake

Name: Vegetarian Cheesecake
Ingredients: 2 containers vegan cream cheese plain; 2/3 cup sugar; 4 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 cup water; 1 tablespoon extra firm tofu drained; 16 graham crackers crushed; 4 tablespoons non-hydrogenated margarine

8 ingredients

3 steps

Ingredients

2 containers vegan cream cheese plain
2/3 cup sugar
4 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 cup water
1 tablespoon extra firm tofu drained
16 graham crackers crushed
4 tablespoons non-hydrogenated margarine

Directions

1

Preheat oven to 350F.
2

Mix cream cheese blender or food processor until soft. Add the sugar, lemon juice, salt, water and tofu and thoroughly process.
3

Mix crushed graham crackers in a bowl with margarine and press into a pie tin. Pour tofu mixture over crust and bake for about 45 minutes until top is golden brown. Cool to room temp and refrigerate.