Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 2 (40 ounce) cans kidney beans; 56 ounces canned diced tomatoes; 31 ounces canned black beans; 31 ounces canned pinto beans; 15 12 ounces garbanzo beans or 15 12 ounces chickpeas; 2 green bell peppers; 1 onion; 1 head of garlic; 3 tablespoons extra virgin olive oil; 1 teaspoon cumin, salt, pepper, basil; 6 teaspoons chili powder

11 ingredients

5 steps

Ingredients

2 (40 ounce) cans kidney beans
56 ounces canned diced tomatoes
31 ounces canned black beans
31 ounces canned pinto beans
15 12 ounces garbanzo beans or 15 12 ounces chickpeas
2 green bell peppers
1 onion
1 head of garlic
3 tablespoons extra virgin olive oil
1 teaspoon cumin, salt, pepper, basil
6 teaspoons chili powder

Directions

1

saute veggies in oil.
2

put in pot with beans.
3

let simmer.
4

add spices.
5

eat.

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