Vegetarian Chili

Ingredients

• 1 tablespoon olive oil
• 12 cup chopped onion
• 12 cup chopped bell pepper
• 3 garlic cloves, minced
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon Worcestershire sauce
• 2 (15 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can chickpeas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can white beans, drained
• 1 (12 ounce) can Rotel Tomatoes
• 1 (6 ounce) canv-8 vegetable juice
• 1 (15 ounce) can corn