Vegetarian Chili

Ingredients

• 1 stalk celery, chopped
• 1 large green pepper, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3/4 c. bulgur
• 1 1/2 c. water or bouillon powder
• 16 oz. tomatoes or V-8 juice
• 2 Tbsp. tomato paste
• 2 (15 oz.) cans kidney beans, drained and rinsed
• 1/2 tsp. oregano
• 1/2 tsp. cumin
• 2 Tbsp. chili powder
• 1 Tbsp. chili powder
• 1 Tbsp. soy sauce