Vegetarian Chili

Ingredients

• 1 1/2 c. chopped onion
• 1 c. chopped green pepper
• 3 cloves garlic, crushed
• 2 Tbsp. vegetable oil
• 3 medium carrots, thinly sliced
• 2 (16 oz.) cans tomatoes, cut up and undrained
• 1 (15 oz.) can chickpeas, drained
• 1 (15 oz.) can kidney beans, drained
• 1 (10 oz.) pkg. frozen whole kernel corn, thawed
• 1 pickled jalapeno pepper, seeded and chopped
• 2 Tbsp. chili powder
• 1/2 tsp. ground cumin