Vegetarian Collard Greens

6 ingredients
1 steps

Ingredients

  • 1 batch greens
  • 1 onion
  • 4 garlic cloves
  • garlic olive oil
  • salt and pepper
  • water

Directions

  1. 1
    Cut greens and onions. Heat 1 cup water and a good amount of garlic olive oil with fresh garlic. Add cut greens and onions. Add water as it steams out. Cook for about 1 hour (until moist). Add seasonings for flavor.

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