Vegetarian Curry

Name: Vegetarian Curry
Ingredients: 3 1/2 ounces french beans; 2 7/8 cups cabbage cut into 4cm to 5cm squares; 7 ounces potatoes skin and cut into wedges; 15/16 cup cauliflower cut into florets; 1 3/8 cups carrots cut into wedges; 2 tomatoes quarter; 2 green chillies seed<; 1 onion slice; 2 garlic clvs, chop; 1 stalk curry leaves; 1 11/16 cups water to obtai; spices Ground, combined; 1 tablespoon curry powder for fish; 1 tablespoon coriander powder; 1 teaspoon aniseed powder sweet cumin; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1 teaspoon belacan powder; 13/16 inch galangal piece; 3 shallots; 1 stalk lemon grass smash; 4 tablespoons oil; seasoning; 1 teaspoon salt or to taste; 1 teaspoon sugar or to taste

25 ingredients

2 steps

Ingredients

3 1/2 ounces french beans
2 7/8 cups cabbage cut into 4cm to 5cm squares
7 ounces potatoes skin and cut into wedges
15/16 cup cauliflower cut into florets
1 3/8 cups carrots cut into wedges
2 tomatoes quarter
2 green chillies seed<
1 onion slice
2 garlic clvs, chop
1 stalk curry leaves
1 11/16 cups water to obtai
spices Ground, combined
1 tablespoon curry powder for fish
1 tablespoon coriander powder
1 teaspoon aniseed powder sweet cumin
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon belacan powder
13/16 inch galangal piece
3 shallots
1 stalk lemon grass smash
4 tablespoons oil
seasoning
1 teaspoon salt or to taste
1 teaspoon sugar or to taste

Directions

1

HEAT oil in an earthenware pot. Fry the garlic till fragrant. Add onions and fry until soft. Add lemon grass and curry leaves and ground ingredients. Fry until oil separates.
2

Pour in coconut milk and bring to a low boil. Put in potatoes and carrots. Bring to a low boil for 10 to 15 minutes. Add the rest of the vegetables and simmer for eight to nine minutes. Add seasoning. Dish out and serve immediately.