Best Breakfast Casserole Ever!

Name: Best Breakfast Casserole Ever!
Ingredients: 1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect); 10 -12 eggs (depending on size); 4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.); 1 -2 lb pork sausage

4 ingredients

8 steps

Ingredients

1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect)
10 -12 eggs (depending on size)
4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
1 -2 lb pork sausage

Directions

1

spray 9x13 baking dish with pam.
2

preheat oven to 350 degrees F.
3

roll out 1 can of crescent rolls on bottom of pan.
4

cook sausage in skillet, drain and spread over crescent rolls in pan.
5

beat all eggs with a touch of milk.
6

add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
7

pour egg/cheese mixture over sausage.
8

bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.