Vegetarian Egg Rolls

12 ingredients
5 steps

Ingredients

  • 1 pkg. sliced mushrooms
  • 1 lb. bean sprouts
  • 2 c. carrots, sliced
  • 4 stalks celery, diced
  • 1 c. peas
  • 1 small can water chestnuts
  • 1 tsp. soy sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. vegetable oil
  • 2 pkg. wonton wrappers
  • oil for frying

Directions

  1. 1
    Place 1 tablespoon oil in frying pan on high heat.
  2. 2
    Mix ingredients together and stir-fry for approximately 10 minutes. Drain ingredients in a colander.
  3. 3
    Use a serving spoon to scoop vegetables onto the wonton wrappers.
  4. 4
    Wrap as directed on package. Fry in hot oil until golden brown.
  5. 5
    Put on paper towel to drain excess oil.

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