Vegetarian Eggplant Burger

Name: Vegetarian Eggplant Burger
Ingredients: 2 large Eggplant; 4 tbsp Oatmeal; 3 tbsp Katakuriko (or tapioca flour); 1 Salt and pepper; 2 tbsp Oil of your choice

5 ingredients

13 steps

Ingredients

2 large Eggplant
4 tbsp Oatmeal
3 tbsp Katakuriko (or tapioca flour)
1 Salt and pepper
2 tbsp Oil of your choice

Directions

1

Cook one eggplant and remove the skin.
2

Mince the cooked eggplant on a cutting board until it forms a paste.
3

Finely chop the other eggplant and sprinkle with salt.
4

Let sit for 10 minutes.
5

Lightly wring it out!
6

(For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
7

Add all of the eggplants to a bowl and mix with your hands!
8

Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry!
9

(Don't touch them too much!)
10

Flip over and continue frying.
11

Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
12

You could also top with mozzarella cheese and ketchup to make a rice burger.
13

Or try it in sandwiches.