Vegetarian Fried Rice

9 ingredients
9 steps

Ingredients

  • 2 lbs tofu (steamed 10 min. and cooled)
  • 10 cups cooked brown rice
  • 3 teaspoons oil
  • 6 teaspoons sesame seeds
  • 1 cup sliced onion
  • 1 cup sliced celery
  • 1 bunch shredded spinach leaves
  • 6 eggs, well beaten (optional)
  • 3 teaspoons tamari

Directions

  1. 1
    In large heavy skillet or wok brown sesame seeds in oil.
  2. 2
    Add tofu or tempeh and brown.
  3. 3
    Now stir in onions, celery, and spinach leaves.
  4. 4
    When cooked through, (a few min.
  5. 5
    ), add rice.
  6. 6
    If you use eggs, make well in center of rice and drop in beaten eggs.
  7. 7
    When eggs are thoroughly cooked, mix with rice and vegetables.
  8. 8
    Add 3 T. tamari; mix.
  9. 9
    Freeze in ziploc bags.

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