Vegetarian Jambalaya

Name: Vegetarian Jambalaya
Ingredients: 1 cup onion; 1 cup green pepper, chopped; 12 cup celery, finely chopped; 3 garlic cloves, finely chopped; 2 cups vegetable stock; 1 (15 ounce) can tomatoes, undrained, chopped; 1 cup brown rice; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried thyme; 12 teaspoon chili powder; 15 ounces canned kidney beans; 12 cup canned peas; 4 vegetarian sausages

14 ingredients

5 steps

Ingredients

1 cup onion
1 cup green pepper, chopped
12 cup celery, finely chopped
3 garlic cloves, finely chopped
2 cups vegetable stock
1 (15 ounce) can tomatoes, undrained, chopped
1 cup brown rice
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
12 teaspoon chili powder
15 ounces canned kidney beans
12 cup canned peas
4 vegetarian sausages

Directions

1

Place onions, green peppers, celery and garlic in a medium saucepan and saute for 5 minutes.
2

Add stock, tomatoes, rice, salt, thyme and chili powder.
3

Bring to boil, reduce heat, cover and simmer about 20 minutes.
4

About 5 minutes before the rice is done, add beans and peas.
5

Simmer until the rice is done and peas are heated through.

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