Vegetarian Japche

11 ingredients
8 steps

Ingredients

  • 200 grams Konnyaku noodles (or cellophane noodles)
  • 1 Green pepper
  • 1 Carrot
  • 1 Chinese chives
  • 1 optional Bean sprouts
  • 1 Vegi-meat (I usually use a beef flavored one)
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 tbsp Sugar
  • 1/2 tsp Gochujang
  • 1 Garlic (grated or tubed)

Directions

  1. 1
    Boil the konnyaku noodles for 2-3 minutes (boiling will help get rid of their smell).
  2. 2
    Cut the green pepper, carrot, and chives into equal pieces.
  3. 3
    Combine the ingredients.
  4. 4
    Heat the konnyaku without oil.
  5. 5
    Once the liquid has evaporated, add the sesame oil, vegetables, and vegi-meat, and stir-fry.
  6. 6
    Stir in the ingredients and it's
  7. 7
    The vegi-meat can be dried or canned and is usually found in natural foods shops.
  8. 8
    It's full of soybean protein and healthy for you!

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