Homemade Chocolate Easter Eggs
8 ingredients
4 steps
Ingredients
- 2 packages (3.4 ounces each) cook-and-serve pudding mix
- 1/2 cup butter, melted
- 1/2 cup milk
- 5 to 6 cups confectioners' sugar
- 2 cups peanut butter
- 4 cups (24 ounces) semisweet chocolate chips
- 2 teaspoons shortening
- Assorted decorating icings and cake decorator candy flowers
Directions
-
1In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.
-
2Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined
-
3; refrigerate until set.
-
4In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Pudding cups, triple chocolate dream
C NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
Pudding with real nonfat milk, butterscotch
C NOVA 4
Confectioners sugar
E NOVA 2
Confectioners sugar
E NOVA 2
Confectioners Powdered Sugar
Kroger, The Kroger Co.
More Recipes to Try
German Chocolate Upside-Down Cake
6 ingredients
Cheeseburger Loaf
10 ingredients
Bread
6 ingredients
Cornbread
6 ingredients
Spinach Spread
6 ingredients
Shrimp Or Chicken Casserole
13 ingredients
Butterfinger Pie
3 ingredients
Frozen Cherry Salad
5 ingredients
Easy Fantasy Fudge
7 ingredients
Snow White Fruit Cake
11 ingredients
Ambrosia Salad
5 ingredients
Amazing Crock-Pot Pizza
6 ingredients