Vegetarian Lasagna

18 ingredients
8 steps

Ingredients

  • 1/2 lb. lasagna noodles, cooked according to pkg. directions
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 (6 oz.) can tomato paste
  • 1 (28 oz.) can tomatoes
  • 1/4 c. fresh parsley, minced
  • 1 Tbsp. oregano
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1/2 lb. fresh spinach
  • 1 lb. Ricotta cheese
  • 1 egg
  • 3/4 c. Romano, grated
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 lb. Mozzarella, grated

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    In large skillet, saute onion, garlic and pepper in oil until golden, 5 minutes.
  3. 3
    Stir in tomato paste, tomatoes, parsley, oregano, bay leaf and 1/2 teaspoon salt. Simmer, uncovered, for 20 minutes.
  4. 4
    In medium size bowl, combine spinach, Ricotta, egg, 1/4 cup Romano, 1 teaspoon salt and pepper. Spoon 1/3 tomato sauce in bottom of 13 x 9-inch baking dish.
  5. 5
    Cover with layer of lasagna, half of the spinach and cheese filling, half of the Mozzarella and 1/4 cup Romano.
  6. 6
    Repeat layers.
  7. 7
    Top with remaining sauce and Romano.
  8. 8
    Bake at 350° for 35 minutes.

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