Vegetarian Lasagna

Name: Vegetarian Lasagna
Ingredients: 1/2 c. chopped fresh mushrooms; 3 Tbsp. olive oil; 1 c. chopped onion; 1 Tbsp. minced garlic; 1 c. chopped green pepper; 2 tsp. basil; 1 tsp. oregano; 2 bay leaves; 2 tsp. salt; salt and pepper; 1 lb. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/2 c. chopped fresh parsley; 1 (1 lb. 13 oz.) can tomato puree; 1 (6 oz.) can tomato paste; 1 c. freshly chopped tomatoes; 1/4 tsp. black pepper; 2 c. Ricotta cheese; 2 beaten eggs; 1/2 lb. raw chopped spinach; dash of nutmeg; 2 Tbsp. wheat germ; lasagna noodles

23 ingredients

11 steps

Ingredients

1/2 c. chopped fresh mushrooms
3 Tbsp. olive oil
1 c. chopped onion
1 Tbsp. minced garlic
1 c. chopped green pepper
2 tsp. basil
1 tsp. oregano
2 bay leaves
2 tsp. salt
salt and pepper
1 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 c. chopped fresh parsley
1 (1 lb. 13 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 c. freshly chopped tomatoes
1/4 tsp. black pepper
2 c. Ricotta cheese
2 beaten eggs
1/2 lb. raw chopped spinach
dash of nutmeg
2 Tbsp. wheat germ
lasagna noodles

Directions

1

In olive oil saute onion, garlic, green pepper, basil, oregano, bay leaves and salt.
2

When onions are soft, add tomato puree, tomato paste, chopped tomatoes and 1/4 teaspoon black pepper. Reduce heat and simmer for 45 minutes.
3

Add mushrooms, parsley, salt and pepper.
4

Mix Ricotta cheese, eggs, salt, pepper, spinach, nutmeg and wheat germ to make the filling.
5

You don't have to cook the noodles.
6

Spread a little of the sauce in a 13 x 9-inch pan. Place a layer of noodles next and then 1/2 of the filling.
7

Next add in a layer 1/2 of the rest of the sauce.
8

Layer the remaining ingredients in this order:
9

1/2 of the Mozzarella cheese, noodles, remaining filling, a little sauce, the rest of the Mozzarella cheese, another layer of noodles and the last bit of sauce. Sprinkle with Parmesan cheese.
10

Cover with foil.
11

Bake at 375° for 45 minutes.