Vegetarian Lasagne

Directions

1. 1
   Mix tomato paste and water in saucepan.
2. 2
   Heat, stirring, until well blended.
3. 3
   Remove from heat.
4. 4
   Beat eggs in large bowl. Add Ricotta or cottage cheese and spinach.
5. 5
   Lightly grease bottom of a 13
6. 6
   x9 x 2-inch baking dish.
7. 7
   Cover bottom of dish with a little sauce, layer of uncooked noodles, half of spinach/cheese mixture and half of sauce.
8. 8
   Repeat layers.
9. 9
   Sprinkle with Parmesan cheese.
10. 10
    Cover dish with a lightly greased sheet of aluminum foil. Bake at 350° in a preheated oven for 60 minutes.
11. 11
    Let stand 10 minutes before cutting.