Vegetarian Lunch

Directions

1. 1
   Cook macaroni from dinner according to package directions. Drain thoroughly.
2. 2
   While macaroni is cooking, melt 1/4 cup butter in large skillet.
3. 3
   Add vegetables.
4. 4
   Cook over low heat, stirring occasionally, until crisp-tender.
5. 5
   Remove from heat and add macaroni.
6. 6
   Stir in remaining 1/4 cup butter and milk.
7. 7
   Sprinkle contents of cheese sauce packet over top.
8. 8
   Continue stirring until cheese is thoroughly blended.
9. 9
   Add pimento and mix gently. If necessary, return skillet to very low heat and continue stirring.
10. 10
    Heat until mixture reaches serving temperature.